Today I watched a video of a pastry chef who spent hours making a dessert that featured a huge slicer, a dehydrator, gellan gum, instant freezer, and for what. A carrot cake with ice cream and a carrot curl. Too much state of the art for the state of the problem. C’mon, guys. Stop showing off your equipment ( in too many ways! ) ! Make something that tastes good and and does not need a three ring circus of technology. Enough already.