Jam Session is here!
As many of you may know, I am a passionate preserver. I have been putting up jams, chutneys and mostardas for over thirty years. It was inevitable that I finally put those recipes in print.
My new book Jam Session, a Fruit-Preserving Handbook, published by Lorena Jones at Ten Speed Press will be available in book stores and on Amazon by June 28th. It looks great! Photographer Ed Anderson did a superb job in capturing the beauty of the seasonal fruit and the preserving process.
I will be at Omnivore Books on Sunday August 12 from 3-4 PM and doing a demo at the Ferry Building Farmer’s Market on Saturday August 18 at 10:30 AM.